Bury Farm Bakery is based in a converted stable block and was the first diversification project for Bury Farm 18 years ago. The bakery produces over 70 different products at any one time, most of which are suitable for vegetarian and include Gluten Free and Egg Free options which are becoming increasingly popular.
Based in Ampthill, The Cottage Bakery supplies Food at Frosts with a wide range of breads.