Knowing what to sow in the kitchen garden in May is pretty easy since it’s such a busy year for sowing and growing. Often it might seem by this point in the year that you have missed a chance to sow or that you are too late, but there are very many different vegetables and salads that can be sown in May for an abundant harvest. So as the seeds you have already sown will be growing at quite a pace as the weather warms up, make sure you have plenty of crops even going into Autumn by sowing in May. 

Clusia rosea is called the autograph plant because its leaves are so thick and tough that it’s possible to carve your name in them without harming the plant, although this isn’t recommended as good plant care! The big, glossy green leaves give this attractive houseplant a stylish air that goes well with clean lines and contemporary décor. Clusia rosea does very occasionally flower in hot summers, producing pink or white flowers, but it’s the foliage that’s the main attraction. 

Wondering what to do after spring bulbs have flowered? It is actually quite easy to clear up afterwards and then use the space where they flower for even more flowers. These tips are handy if you have an area dedicated solely to spring bulbs because, for the rest of the year, it could look quite bare. Still, there are options for using that space while your bulbs are safely underground, storing energy for the following spring. Here are some ideas;

Birds are at their most active in spring, making nests and raising their young, so it’s the perfect time to do a bit of bird-watching. Here are a few of the birds you’re likely to see in your garden, plus some tips on what to feed them to make sure they keep coming back. 

Whether your garden is big, small or just a few pots on a windowsill, there’s always space to grow herbs. Growing your own herbs means there’s a ready supply any time you need them, and they look good too, often producing flowers that attract bees and other beneficial insects. We’ve picked our five favourite easy herbs to grow.

Baked, boiled, chipped or roasted, potatoes are always a winner. And there’s nothing quite like your own potatoes, dug up from the ground like buried treasure. Growing your own potatoes means you can choose from a wide range of different potato types, flavours and even colours. If you’ve never grown potatoes before, now’s the perfect time to start.